Selected Wedding Prelude Music:
Aylesford Gavotte (Handel), Pastorale (Vivaldi), Star of the County Down (traditional Irish), Banish Misfortune (traditional Irish), Shebeg and Sheemore (traditional Irish), Berceuse (Faure), The Butterfly (traditional Irish), Largo from the New World Symphony, Theme from Scheherazade (Rimsky-Korsakov), Waltz (Brahms)
Dinner was held at Maggiano's which is the couple's favorite restaurant. I began by playing some classical and Irish tunes and then switched to show, jazz, movie, and popular music. The groom made a special request that my last song be "Feeling Good", and I really enjoyed learning that wonderful classic song. The guests enjoyed drinks and appetizers while I played and when I finished, dinner was served. I was invited to join everyone for dinner and particularly enjoyed the pork and mashed potatoes and one of the best cheesecakes I've ever had.
Wedding Ceremony Music:
Wedding Party and Bride ~ Chorale from Cantata No. 140 (JS Bach) Recessional ~ Prelude from Te Deum (Marc-Antoine Charpentier)
Selected Dinner Music:
Salut D' Amour (Elgar), Vocalise (Rachmaninoff), Irish Traditional music, Entr'acte from Carmen (Bizet), The Ludlows from Legends of the Fall, What a Wonderful World, Isn't it Romantic?, Some Enchanted Evening from South Pacific, (Everything I Do), I Do it For You from Robin Hood, The Way You Look Tonight, As Time Goes By from Casablanca, Cheek to Cheek, Feeling Good from The Roar of the Greasepaint - The Smell of the Crowd
Wedding Vendors:
Wedding Venue: War Memorial Rose Garden in Littleton
Dinner Venue: Maggiano's in Englewood
Wedding Ceremony and Reception Musician: Flute and Strings by Christen Stephens - Solo Flute